Saucisse de viande sous vide

pork meat 59.0% , water 18.5% , gras 4e porc 13.3% , veal meat 4.0% , salt 1.1% , spice 1.1% , plantes aromatiques siro de glucose 1.1% , Stabiliser 1.1% , E45P0 dextrose arômes 0.5% , Antioxidant 0.3% , E3i 6 0.1% , Preservative 0.1% , BO au naturel de boeuf coloré 0.0% , i Viandes de porc 0.0% , veal 0.0% , A CONSERVER ENTRE OCC et +40C 0.0%

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