Francfort

pork meat 60.0% , water 21.8% , pork fat 9.1% , salt 1.1% , dehydrated pork broth 1.1% , herbs and spices 1.1% , dextrose 1.1% , glucose syrup 1.1% , Acidity regulator 1.1% , acerola juice 1.1% , natural flavouring 0.7% , Preservative 0.7%

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