Nutrition · per 100 g

Energy	625 kcal
Fat	50 g
Saturated fat	43.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	37.5 g
Added sugars	31.2 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.31 g
Sodium	125 mg
Potassium	706 mg
Calcium	100 mg
Iron	6.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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