Truffes fantaisie aux eclats de caramle au beyrre sale et au sel de guerande
Chocolatier Jacques Guy · 250 g
Ingredients
vegetable fat 48.3% , cocoa powder 17.8% , lactosérurr en poudre lait 9.3% , Caramelstücke 7.0% , cocoa powder 4.3% , lécithine dè soie 3.3% , natural vanilla flavouring 2.0% , de cararfiel 2.0% , dœufs 2.0% , sesame seeds 1.8% , gluten 1.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.