Nutrition · per 100 g

Energy	473 kcal
Fat	29.5 g
Saturated fat	17.7 g
Carbs	41.6 g
Sugars	34.8 g
Protein	6.7 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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