Ingredients
wheat flour 52.3% , sugar 16.1% , egg 8.1% , butterfat 19.0% , glucose syrup 3.4% , dextrose 2.5% , stabil« 1.9% , salt 1.5% , wheat starch 1.3% , E450i 1.0% , E500ii 0.9% , invert sugar 0.8% , Vanillinzucker 0.7% , E202 0.6% , soya 0.5% , fruits à coque ZUTATEN 0.5% , Zucker 0.4% , Eier Buttereinfett 19.0% , Glukosesirup 0.4% , dextrose 0.3% , Feuchthaltemittel' Sorbit 0.3% , Speisesalz 0.3% , Weizenstâr\e 0.3% , Backtriebmittel 0.2% , Invertucker 0.2% , Aroma Vanillin 0.2% , Kann Spuren von Schalenfnichten und Soja enthalten 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.