Tendr’épis - Frangipanes

wheat flour 52.7% , sugar 16.2% , préparation d'abricots 15.0% , vegetable fat 5.0% , vegetable oil 3.4% , egg 2.5% , potato 1.9% , E420 1.5% , wheat starch 1.3% , glucose syrup 1.1% , salt 0.9% , Emulsifier 0.8% , E322 0.7% , E471 0.6% , E500ii 0.5% , E450i 0.5% , E503i 0.4% , E406 0.4% , E330 0.4% , soya flour 0.3% , soy protein 0.3% , whey powder 0.3% , flavouring 0.3%

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