Pain de Mie Sandwich nature Longue Conservation (14 tranches)

wheat flour 59.0% , water 22.6% , sugar 3.0% , yeast 3.0% , vegetable fat 3.0% , broad bean flour 3.0% , Emulsifier 3.0% , E481 1.8% , Acidity regulator 0.9% , Preservative 0.5% , Gelling agent 0.5%

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