Nutrition · per 100 g

Energy	256 kcal
Fat	15.7 g
Saturated fat	3.1 g
Carbs	14.1 g
Sugars	1.6 g
Protein	14.1 g
Salt	1.6 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.