Nutrition · per 100 g

Energy	108 kcal
Fat	2.2 g
Saturated fat	1.4 g
Carbs	17.6 g
Sugars	17.2 g
Protein	4.4 g
Salt	0.06 g
Sodium	24.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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