Nutrition · per 100 g

Energy	160 kcal
Fat	5.8 g
Saturated fat	2.7 g
Carbs	22 g
Sugars	20 g
Protein	5 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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