Nutrition · per 100 g

Energy	106 kcal
Fat	2.7 g
Saturated fat	1.9 g
Carbs	15 g
Sugars	15 g
Protein	4.3 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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