Nutrition · per 100 g

Energy	108 kcal
Fat	2.9 g
Saturated fat	1.8 g
Carbs	15.7 g
Sugars	15.2 g
Protein	3.7 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.