Nutrition · per 100 g

Energy	699 kJ
Energy	167.1 kcal
Fat	8.2 g
Saturated fat	7 g
Carbs	20.7 g
Sugars	20 g
Protein	2.4 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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