Ingredients
water 40.0% , sugar 25.5% , Letchi 20.0% , glucose-fructose syrup 7.3% , invert sugar syrup 3.6% , Stabiliser 1.8% , milk proteins 0.9% , flavouring 0.5% , Gelling agent 0.2% , Acid 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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