Petits boudins noirs
Stemmelen
Ingredients
pork meat 50.0% , water 18.9% , sian veri 6.5% , couenne de porc 5.3% , spice 5.3% , herb 4.1% , pork fat 2.1% , skimmed milk powder 2.1% , salt 1.6% , natural flavouring 1.6% , Preservative 1.3% , E250 0.6% , Stabiliser 0.3% , E450 0.2% , dextrose 0.1% , Acid 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.