Boudins noirs cocktail antillais

sian veri 54.2% , onion 22.9% , pork fat 11.5% , Preservative 5.7% , E262 2.9% , pasteurized semi-skimmed milk 1.4% , mix pour boudin antillais 0.7% , préparations aux oignons 0.4% , breadcrumbs 0.2% , salt 0.1% , star anise 0.0% , natural sheep casing 0.0%

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