Tropézienne

water 13.3% , wheat flour 13.3% , sugar 9.9% , coating 7.0% , egg 3.5% , palm oil 3.5% , hydrogenated palm fat 3.5% , beurre 20‚6 3.5% , Modified starch 3.5% , lactosérum en çnudre 3.5% , yeast 3.5% , fresh cream 3.5% , glucose-fructose syrup 3.5% , cream 3.5% , wheat gluten 2.8% , glucose syrup 2.3% , rum 1.8% , E472a 1.8% , Gelling agent 1.8% , E407 1.8% , E401 1.8% , E440a 1.8% , milk proteins 1.8% , E451 1.8% , natural flavouring 1.8% , malted wheat flour 1.8% , wheat germ 0.0% , E330 0.0% , conservateur e202 colorant 0.0%

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