Ingredients
wheat flour 60.3% , water 21.6% , pumpkin seed 3.5% , yeast 1.8% , wheat gluten 1.8% , flax seed 1.8% , soya 1.8% , salt 0.6% , sesame seeds 0.6% , barley malt flour 0.6% , Flour treatment agent 0.6% , vegetable oil 0.6% , enzyme 4.8%
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Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.7 g |
| Carbs | 44.6 g |
| Sugars | 0.6 g |
| Fiber | 3.6 g |
| Protein | 11.5 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.