Ingredients
crème pâtissière 49.5% , wheat flour 22.0% , butter 18.5% , sugar 2.5% , non-hydrogenated vegetable oils 2.5% , water 2.5% , fructose 2.5% , glucose syrup 0.5% , salt 0.5% , E471 0.0% , E472c 0.0% , E428 0.0% , fat reduced cocoa powder 0.1% , E920 0.0% , soya 0.0% , nut 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.