Ingredients
wheat flour 50.0% , butter 24.0% , water 12.0% , sugar 2.5% , yeast 2.5% , wheat gluten 2.5% , egg 2.5% , salt 2.0% , E300 1.0% , Xylanase 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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