Ingredients
filling 47.5% , préparation pour crème mousseline 35.8% , préparation aromatisante alcoolisée 8.3% , brioche 34.5% , wheat gluten 3.5% , water 2.6% , whole liquid pasteurised egg 2.0% , pasteurized butter 6.9% , sugar 1.3% , fresh cream 1.1% , yeast 0.9% , régulateur de panification 0.8% , salt 0.7% , coating 18.0% , sugar 0.5% , coating 42.1% , coating 15.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.