Ingredients
dough 71.0% , wheat gluten 17.0% , water 8.5% , pasteurized butter 19.7% , sugar 3.6% , yeast 2.6% , whole liquid pasteurised egg 2.0% , salt 1.6% , régulateur de viennoiserie 1.3% , filling 29.0% , préparation pour crème type crème pâtissière en poudre 0.9% , raisins secs réhydratés 34.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.