12 Paris-Brest

egg 53.0% , water 16.3% , Margarine 8.2% , wheat flour 5.0% , sugar 3.4% , Margarine 2.5% , ground almonds 3.9% , whole milk powder 1.5% , Praliné 2.4% , wheat starch 1.1% , Modified starch 0.9% , pâte de noisettes I lait écrémé en poudre 0.8% , salt 0.7% , lactose and milk proteins 0.6% , E404 0.5% , E450 0.5% , E339 0.4% , cocoa butter 0.4% , El 50a 0.4% , flavouring 0.3% , Conservation 0.3%

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