Ingredients
cream 54.1% , suere 18.5% , framboes 18.7% , bancs d'oeufs 7.5% , powdered almonds 8.0% , eau anaon mode 2.4% , ou 1.8% , a naturet tait ender en poate 1.4% , egg white 1.1% , butter 0.9% , giant 0.8% , pectine diphosphates 0.6% , phosphates de cam 0.5% , not de agent de charge 0.5% , beure de 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.