Ingredients
wheat flour 55.6% , water 22.2% , wheat gluten 11.1% , salt 0.7% , malted wheat flour 0.7% , yeast 0.7% , wheat bran 0.7% , deactivated yeast 0.7% , ferment 7.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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