Ingredients
wheat flour 52.7% , butter 24.0% , water 11.6% , sugar 2.6% , yeast 2.6% , wheat gluten 2.6% , eufs 2.0% , salt 0.4% , Flour treatment agent 0.4% , enzyme 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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