Ingredients
wheat flour 50.0% , water 25.0% , rye flour 12.5% , wheat grain 6.3% , wheat gluten 3.1% , salt 1.6% , levain de seigle désactivé 0.8% , yeast 0.4% , wheat germ 0.2% , malted barley 0.1% , deactivated yeast 0.0% , Stabiliser 0.0% , Flour treatment agent 72.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.