Ingredients
colza oil 44.0% , oeufs de cabillaud salés et fumés 20.9% , scallop 12.0% , water 6.0% , carrot 6.0% , breadcrumbs 5.6% , Stabiliser 2.8% , Acid 1.4% , flavouring 0.7% , Preservative 0.3% , E202 0.2% , salt 0.1% , dehydrated glucose syrup 0.0% , spice extract 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.