Salade de poulet & pâtes collerettes
L'Atelier Blini
Ingredients
Pâtes Iperlesl cuites 41 51.6% , filet de poulet traité en salaison cuit 15.9% , rôti 9‚890 8.0% , filet de poulet amidon de tapioca 4.0% , Courgette 3.4% , red quinoa 2.5% , tomato 1.9% , cream 1.6% , cherry tomato 1.3% , extra virgin olive oil 1.1% , lentilles rouges décottiquées cuites 1.0% , us de citron a base de concentré 0.9% , mascarpone 0.7% , crème de lait h N 0.6% , rapeseed 0.6% , oi nons préfrits 0.5% , poppy 0.5% , jeunes pousses de salade 0.4% , shallot 0.4% , chives 0.4% , fromage Parmi iano Reg iano 0 0.3% , % 0.3% , mix arrabiatta 0.3% , salt 0.1% , acidifiant e5751 mix provençal 0.1% , arôme armesan 0.1% , asilic 0 0.1% , pepper 0.1% , E412 0.1% , E415 0.1% , mol?usque 0.1% , crustacél sésame 0.1% , egg 0.1% , moutrde 0.1% , celery 0.1% , fruib à coque 0.1% , Aconserqer entre OOC et + Ne pas congeler 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.