Salado bio

pasta 53.7% , perles 37.8% , cour ette tomate l huile de tournesol 8.3% , quinoa 6.5% , poivron vert l feta 61.0% , red quinoa 2.6% , 4.3%1 eau 2.0% , vinaigre de cidre l jus de citron l vinaigre d'alcool 1.6% , basilic moutarde 1.3% , sea salt 1.1% , graines de pavot l poivre 0.9% , Traces possible de 0.8% , egg 0.7% , fish 0.6% , soya 0.5% , nut 0.5% , conserver entre OOC et + 40C 0.4%

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