Ingredients
soft white cheese 72.0% , ricotta 16.3% , lait) féta 7% lait de chèvre 5.8% , sheep 2.9% , salt 0.6% , lactic ferments 0.6% , presure oignons rouges miel 2%-ciboulette 1%-huile de colza-amidon-sel-poivron rouge en poudre poivre conservateur 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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