Ingredients
water 56.3% , gazéifiée 21.9% , sugar 5.2% , Martin sirop de glucose 5.2% , arôme orgeat 5.2% , Guate stabilisant 3.1% , Acid 1.6% , Preservative 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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