Pintade aux champignons

Pintade 54.2% , poultry fond 22.9% , cultivated mushroom 11.5% , white wine 5.7% , onion 2.9% , cep 1.4% , modified tapioca starch 0.7% , armagnac 0.4% , Madeira 0.2% , salt 0.1% , sugar 0.0% , pepper 0.0%

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