Ingredients
lentils 54.5% , broth 22.7% , carrot 11.4% , onion 5.7% , duck fat 2.8% , tomato 1.4% , leek 0.7% , Garlic salt 0.4% , pepper 0.2% , thyme 0.1% , bay leaf 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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