Ingredients
rhubarb 27.4% , strawberry puree 27.2% , water 8.7% , sugar 5.4% , glucose syrup 3.7% , lemon juice 2.8% , Gelling agent 2.2% , Thickener 1.8% , gluten 1.5% , milk 1.3% , soya 1.1% , nut 1.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.