Noisette du Piémont collection 1902
Thiriet
Ingredients
skimmed milk powder 55.7% , fresh cream 17.1% , dextrose 8.6% , Piedmont hazelnut paste 7.0% , invert sugar syrup 3.6% , sugar 2.6% , skimmed milk powder 2.0% , free range chicken egg yolk 1.6% , carob seed flour 1.3% , soya 1.1% , nut 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.