Ingredients
Yaourt au lait entier nature brassé 54.5% , whole milk 16.8% , skimmed milk 8.4% , lactic ferments 5.2% , fresh cream 3.5% , skimmed milk powder 2.6% , cane sugar 2.0% , skimmed milk powder 1.6% , invert sugar syrup 1.3% , glucose syrup 1.1% , free range chicken egg yolk 0.9% , carob seed flour 0.8% , soya 0.7% , nut 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.