Ingredients
water 50.0% , lemon puree 27.5% , cane sugar 11.3% , glucose syrup 5.6% , Gelling agent 2.8% , Stabiliser 1.4% , gluten 0.7% , milk 0.4% , soya 0.2% , nut 0.1% , v 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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