Ingredients
ÉNE RG U T RI T ION N ELLES POUR g 56.3% , dontacidêSgaSSatûrés 21.9% , Glucides24 g 10.9% , dont .as '-l g 5.5% , Fibres g 2.7% , salt 0.1% , EN NUTRITIONELE VOORIOO g 0.1% , Energie 728 kJ 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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