Ingredients
mango puree 38.0% , sugar 22.9% , glucose syrup 18.4% , concentrated lemon juice 10.4% , Thickener 5.2% , E461 2.6% , carob seed flour 1.3% , Gelling agent 0.6% , Colour 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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