Ingredients
wheat flour 57.0% , fresh egg 17.7% , beure pâtissier 10.0% , sugar 5.5% , invert sugar syrup 3.8% , baker's yeast 2.9% , salt 1.2% , E160 1.2% , E300 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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