Paris-Brest 1902 chocolat du Ghana, cœur caramel beurre salé

skimmed milk powder 21.7% , fresh cream 21.7% , chocolat au lait du Ghana 40% de cacao 11.9% , œufs frais de poules élevées en plein air 12.2% , Haselnusssplitter 5.8% , wheat flour 6.1% , sugar 3.7% , salted butter caramel 3.9% , butterfat 2.8% , unsalted butter 3.1% , skimmed milk powder 0.7% , fat reduced cocoa powder 0.9% , glucose syrup 0.3% , wheat starch 0.3% , salt 0.3% , cocoa mass and cocoa butter 0.3% , whole milk powder 0.3% , dextrose 0.3% , beef gelatin 0.3% , esters lactiques des mono- et diglycérides d'acides gras-mono- et diglycérides d'acides gras 0.3% , E322 0.3% , carob seed flour 0.3% , E401 0.3% , E440a 0.3% , E300 0.3% , natural vanilla flavouring 0.3% , E100 0.3%

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