Ingredients
ceufs* frais 23.0% , wheat flour 18.5% , emmental 18.5% , butterfat 10.0% , skimmed milk 7.6% , tomato 6.8% , épices à tandoori 4.7% , salt 10.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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