Mon cake au pain d'epice

wheat flour 53.4% , flower honey 24.0% , skimmed milk 9.6% , orange 9.8% , free range chicken eggs 3.4% , sugar 2.4% , glucose syrup 1.9% , mixed spices 1.1% , orange zest 1.1% , starch 1.0% , E500ii 0.8% , E334 0.7% , glucose-fructose syrup 0.6% , grains de vanille Bourbon 0.5% , E330 0.4% , E220 0.4% , concentrated lemon juice 0.3% , carob seed flour 0.3%

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