Aumônières aux St Jacques et saumon

AUMÔNIÈRE SAUMON 51.1% , salmon 47.0% , cream 19.4% , soft white cheese 4.8% , extra virgin olive oil 3.3% , tomato 2.4% , powdered almonds 1.9% , basil 1.5% , dill 1.0% , salt 1.0% , lemon pulp 0.8% , egg white 0.8% , cayenne pepper 0.7% , dough 33.0% , flour 0.5% , sunflower oil 0.5% , egg white 0.4% , whole egg 0.4% , salt 0.3% , AUMÔNIÈRE ST-JACQUES 0.3% , scallop 46.1% , soft white cheese 23.0% , water 0.3% , butter 0.2% , preserved lemon 2.0% , isolat de fibre de blé 0.2% , breadcrumbs 0.2% , lemon pulp 1.1% , egg white 0.2% , salt 0.2% , arôme naturel de St-Jacques 0.2% , cayenne pepper 0.1% , dough 33.0% , flour 0.1% , sunflower oil 0.1% , egg white 0.1% , basil 0.1% , whole egg 0.1% , salt 0.1% , celery 0.1% , nut 0.1% , Peruvian scallop 0.1% , Pérou 0.1% , Patagonian scallop 0.1% , La lettre à la suite du numéro de lot indique l'espèce des noix de St-Jacques mises en euvre dans la recette 0.1% , Valeurs énergétiques et 0.1%

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