Ingredients
wheat flour 38.0% , water 29.5% , butter 23.0% , garlic 5.0% , salt 0.9% , Acidity regulator 0.9% , baker's yeast 0.9% , vinegar 0.9% , pepper 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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