Ingredients
wheat flour 36.3% , tomato purée 17.6% , smoked salmon 14.7% , mozzarella 11.9% , water 8.3% , single cream 4.7% , olives noires avec noyau 2.6% , vegetable oil 1.4% , baker's yeast 1.4% , salt 0.7% , dill 0.2% , herbs and spices 0.1% , sugar 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.