Ingredients
wheat flour 35.1% , mozzarella 14.0% , water 12.0% , mozzarella 10.0% , red cheddar 6.0% , crème fraîche 4.7% , fromage blanc 4.7% , oignons rouges 4‚1 0.0% , emmental 3.3% , sunflower oil 1.7% , baker's yeast 1.7% , salt 0.6% , pepper 0.6% , fish 0.6% , mollusc 5.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.