Pizza speck alto IGP et champignons

wheat flour 24.2% , water 8.4% , mozzarella 8.4% , cultivated mushroom 8.6% , Speck Alto Adige 7.1% , sunflower oil 7.4% , cream 7.4% , Grana Padano PDO cheese 7.4% , pecorino romano 5.3% , extra virgin olive oil 1.1% , salt 1.1% , yeast 1.1% , parsley 1.1% , black pepper 1.1% , garlic 1.1% , onion 1.1% , starch 1.1%

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